a
M

From

2010

Ten years of achieving gastronomic success through the biggest Food and Wine Festival in the Canary Islands.

Our gastronomic heritage is the reward of years of developing the land, perfecting techniques and human impulse. Strengthening the sectors that make up the island’s gastronomy is essential in order to take advantage of its full potential, an activity that begins with farming, fishing or grazing, and ends with the promotion of an exceptional product.

MANI
FES
TO

We defend the biodiversity of our territory.

We prioritise the use of local products, highlighting farming and fishing practices.

We proudly transmit our food and wine culture, as an expression of identity and roots.

We are committed to gastronomy linked to health.

We promote innovation from tradition.

We promote the traditional recipe book.

We stimulate creativity and generational change in the Cocina del Ingenio.

The Food and Wine Festival is an opportunity for cultural enrichment through a gastronomic approach. The event welcomes five national and international destinations with a unique gastronomic proposal based on the local attributes of their territory through product and tradition.

DES
TI
NATIONS

LISBON

TENERIFE

GRAN CANARIA

A CORUÑA

CAMBRILS

LISBON

TENERIFE

GRAN CANARIA

A CORUÑA

CAMBRILS

Testing Area

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It is a space to enjoy the culinary creations of internationally recognised chefs among those who have attended previous editions: Ángel León, Paco Pérez, Pepe Solla, Marcos Morán, Hermanos Torres,… Master classes combined with wonderful tasting sessions by these artists from the kitchens.

Ludogastroteca

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The festival is a party designed for the whole family, but we are aware that with so many activities it can be a long day for the little ones. A space has been designed for them where they can play, learn and have fun with other boys and girls, under the careful supervision of specialised caregivers. Thus, parents can relax for a few hours and enjoy the festival while their children are having a great time in the Ludogastroteca.

Saborea Lanzarote Classroom

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This is where the most relevant chefs and producers on the island show their know-how, presenting the most innovative and suggestive gastronomic proposals of the island’s restaurants, with pairings and tasting sessions that will ensure you enjoy the originality and uniqueness of Lanzarote’s gastronomy.

Chinijo Chef Classroom

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Here the little ones in the house will experiment with cooking and have a great time learning fun recipes. They will be accompanied by young chefs who will teach them to get the best out of themselves.

Saborea España Area

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Space dedicated to destinations belonging to Saborea España, in which restaurants from each region conquer palates with very original recipes.

Gastro Market

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Area where the different exhibitors are distributed: restaurants, wineries, artisan producers and producers from the island, who provide visitors with their best products and an extensive gastronomic offer watered down with the excellent and unique Lanzarote wines.

Canarian product house

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In the Timple Museum, in the heart of Teguise, activities are carried out that promote consumption and knowledge of the gastronomic jewels of the Canary Islands. This space is divided into a Wine Tunnel, a Cheese Tunnel, Product Workshops and a Cantine for samples and tastings.

Canary Islands Space

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In this space the 8 Canary Islands are present, which through restaurants or/and producers will enable us to discover the paths of gastronomy of each of the territories, identifying the most characteristic values of each of the destinations.

Cooking Competition

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This Popular Cooking Contest is open (subscription required) to all those who wish to show their culinary skills around a product representative of the traditional cuisine of Lanzarote.

Wine classroom

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This is a space in which special relevance and prominence is given to the wine that is produced and made on the island of Lanzarote, through tastings and other informative actions that bring the wine culture closer to amateur and professional consumers.

Atlantic Kitchen Area

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Space dedicated to promoting the gastronomy of neighbouring destinations such as Madeira, Azores, Mauritania, Cape Verde, Portugal and Galicia. A way to travel through cuisine with special ambassadors, restaurants and guest producers. These cuisines have many links to the Canary Islands and are, without a doubt, exotic, tasty and very interesting.

Sea Classroom

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This is a space where we can discover, see and taste most of the sea species that are consumed in our environment; Through professionals, demonstrative filleting workshops will be held, kitchen uses of the different parts of the fish and their cooking points will be shown, and they will also be tasted while listening to the great experts in the sector. And without missing the cutting of a Canarian tuna in which you can participate in through a charity auction.

CHEFS

DIEGO GUERRERO

EDUARDO SALANOVA

CHEFS

Throughout the history of the Food and Wine Festival, chefs of national and international stature have gathered, and together with outstanding local culinary talents, they have created a series of unique gastronomic experiences through innovative techniques, tradition and authenticity.

AITOR ARREGI

Throughout the history of the Food and Wine Festival, chefs of national and international stature have gathered, and together with outstanding local culinary talents, they have created a series of unique gastronomic experiences through innovative techniques, tradition and authenticity.

DIEGO GUERRERO

EDUARDO SALANOVA

AITOR ARREGI

ROBERTO RUIZ

RODRIGO DE LA CALLE

ÁNGEL LEÓN

PACO PÉREZ

ORIOL CASTRO

ANDONI LUIS

We are heirs of a gastronomic legacy that connects with innovation to ensure adaptation to change.