The Food and Wine Festival is developed mainly as a promotional activity that aims to promote, outside our borders, ourfood and winefestival, highlighting the local, authentic and original produce, as a stand-out element of the destination.
For the fifth consecutive year, at the Timple de Canarias House Museum we have the “Canaries Products House”, an interactive experience of the jewels of Canarian gastronomy. This is a place where both the general public and professionals will be able to enjoy pairings, tastingsand explanations by experts on cheeses, wines, olive oils, coffee, potatoes, sweet potatoes, lentils, onions… all of them 100% produce of the Canaries. This experience is thanks to the support of the rest of the islands of the archipelago from the Ministry of Tourism, the Canarian Institute of Agri-Food Quality (ICCA) and the company GMR Canarias, of the regional government.
In parallel to the festival, the second edition of the International Food Writers Meeting will take place. This is a pioneering event in Spain in which journalists and communication professionals debate and present topics of interest related to the gastronomic world.