The Food and Wine Festival has been developed mainly as a promotional activity which aims to promote, outside our borders, our food and wine, valuing local, authentic and original produce, as the stand-out element of the destination.

For the fourth consecutive year, at the Timple de Canarias House Museum we have the “Canarian Products House”, an interactive experience of the jewels of the Canarian gastronomy. It is a place where both the general and professional public can enjoy parings, tastings and explanations by experts on cheeses, wines, olive oils, coffee, potatoes, sweet potatoes, lentils, onions… all of them, 100% produce of the Canaries. This experience is thanks to the support of the rest of the islands of the archipelago from the Ministry of Tourism, the Canarian Institute of Agri-Food Quality (ICCA) and the company GMR Canarias, of the regional government.

We especially mentions the Canary Islands (Taste the Canaries), where a total of 9 restaurants representing each of the islands will carry out showcooking and will taste a careful selection of their gastronomy, with both traditional recipes and more innovative ones